#LiveInEverett February Top Picks
Happy February. From snow to sun and good lovin’ fun, its been quite a month!
Here's our top #LiveInEverett picks from Instagram this last month. Thank you for sharing your Everett goodness with us, friends! 🙌
Rylee is looking furever happy.
Now were even more excited to check out Jetty Bar and Grille’s Puffy Jacket Dining Pop-up (story coming soon)!
When the only noise is the ‘CRUNCH’ underfoot.
Brookly Bros. Pizza? For a good cause? Where do we sign up!
HBD Meteor. You make EHS look good.
Looks more like 5 tickets to paradise … Soundbite Cider is making us thirsty. Again.
Another postcard moment, brought to you by Everett.
Are you hip to Creative Mornings Everett yet? Get on it!
Did you hear about Everett’s newest island? It’s doggone delightful.*
Cafe Zipppy is making our mouths water … guess it’s panini time!
That's it for this round of #LiveInEverett.
Want to be featured in the next one? Make sure to use #LiveInEverett on Instagram.
Keep on spreading that Everett goodness, friends! ✌️
*This post popped up as a “top post,” so it’s not recent. But it did make us smile.
Live in Everett is a media outlet dedicated to reporting on the good things that happen in our city. We like to share about new restaurants, culture, events, and opportunities for civic engagement. Learn more about us here, and join us as we proudly wave the Everett flag.
Guest post by Karen Erickson: Seven etiquette tips for your first open mic, plus seven Everett spots where you can take a turn at the microphone — or just pull up a chair and listen.
Guest post by Everett Farmers Market Manager Karen Erickson: Look past the produce tables and you’ll find Chuckanut Beef, Sea to Shore Seafood Co., and Salt Blade salami — three vendors with stories worth bringing home for supper.
Guest post by Everett Comedy founder and host Cory Michaelis: how a monthly indie show at the newly renovated New Everett Theater became the only regular stop for nationally touring headliners in Snohomish County.
Guest post by Everett Farmers Market Manager Karen Erickson: September brings a changing harvest to the market — meet the farms behind it, and take home some tomatoes while you’re at it.
