Decadent Comfort Food: Piroshky & Crepes European Bakery & Cafe
Having heard nothing but good things about Piroshky & Crepes European Bakery & Cafe, I decided to stop by to grab lunch. My first impression when I stepped into the shop was that it was adorably decorated. There’s a bright yellow display cabinet full of teapots and cups and a wall full of loose leaf teas. Lots of tea. The website has a list of 83 options!
Perfect spot for I Spy with the littles while you wait // Linda War Bonnet
Then there are the food cases packed with amazing-looking savory and sweet piroshki. The pastry case was filled with the most decadent-looking treats.
I was overwhelmed by all the choices so I opted for a simple ham and cheese piroshki. I also ordered a cream horn because I knew if I didn’t order a pastry I’d be thinking about them all day long.
A little pillow of comfort food goodness // Linda War Bonnet
The piroshki was everything you’d want from comfort food. Light, creamy cheese and ham filled the soft, fluffy hand-held pie. After a few bites though, I grabbed some dijon mustard from the refrigerator and it was the perfect complement to the piroshki.
The kind of thing that stays on your mind all day // Linda War Bonnet
Layers of flaky pastry surrounded the astonishingly light cream filling of the cream horn. It was such a special and amazing treat I decided to take my son for an afterschool surprise about a week later but was disappointed that they closed at 3 p.m. It’s understandable though because most small businesses are dealing with staffing shortages so we’ll plan a weekend trip soon. It’ll be worth the wait.
This is the spot. It’s just off 112th in the Thornton A. Sullivan Park area // Linda War Bonnet
Have you been to Piroshky & Crepes? What do you recommend?
Piroshky & Crepes European Bakery & Cafe
1327 112th St SE
Everett, WA 98208
(425) 225-6694
Linda War Bonnet represents south Everett on the Live in Everett Team. When she isn’t working, she is running the Westmont-Holly Neighborhood Association. You might spot her walking her dog in the Holly neighborhood.
Guest post by Everett Farmers Market Manager Karen Erickson: September brings a changing harvest to the market — meet the farms behind it, and take home some tomatoes while you’re at it.
Guest post by Karen Erickson: Seven etiquette tips for your first open mic, plus seven Everett spots where you can take a turn at the microphone — or just pull up a chair and listen.
Guest post by Everett Farmers Market Manager Karen Erickson: Look past the produce tables and you’ll find Chuckanut Beef, Sea to Shore Seafood Co., and Salt Blade salami — three vendors with stories worth bringing home for supper.
Guest post by Everett Comedy founder and host Cory Michaelis: how a monthly indie show at the newly renovated New Everett Theater became the only regular stop for nationally touring headliners in Snohomish County.
Guest post by Everett Farmers Market Manager Karen Erickson: September brings a changing harvest to the market — meet the farms behind it, and take home some tomatoes while you’re at it.
Guest post by Everett Farmers Market Manager Karen Erickson: Look past the produce tables and you’ll find Chuckanut Beef, Sea to Shore Seafood Co., and Salt Blade salami — three vendors with stories worth bringing home for supper.