#LiveInEverett May Top Picks
Header photo: Josh Jones.
We had some nice weather last month! Scooters are in town, the Farmers Market has returned… I think we can safely say summer is here. Check out how beautiful Everett is in the sun below.
It’s officially Triangle ice cream SZN 🍦
Summer sunsets over the marina…. oh yeah. 😎
Speaking of the marina, it’s a great place to take your best friend for a walk! 🐶☀️
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Can’t wait for hot summer nights punctuated with a donut or two. 🍩
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We had our first live recording of the podcast for our Patrons last month! It was a ton of fun!
View this post on Instagram@liveineverett podcasting from @bluewaterdistilling !!! #liveineverett
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These electric scoots are in town! Have you ridden one yet? 🛴
Fisherman’s Village was an absolute blast this year. What bands did you see? 🎶
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Can we come over? We’ll bring a sixer.
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Everett also has a new Korean place (hey, KFresh!) and the Seattle Storm are in town for the summer!
That's it for this month's #liveineverett. Want to be featured in next month's post? Make sure to use #liveineverett in your Everett shots on Instagram. Keep on spreading that Everett goodness, friends!
Henry J is the Managing Editor of Live in Everett and lives in the Port Gardener neighborhood.
Guest post by Karen Erickson: Seven etiquette tips for your first open mic, plus seven Everett spots where you can take a turn at the microphone — or just pull up a chair and listen.
Guest post by Everett Farmers Market Manager Karen Erickson: Look past the produce tables and you’ll find Chuckanut Beef, Sea to Shore Seafood Co., and Salt Blade salami — three vendors with stories worth bringing home for supper.
Guest post by Everett Comedy founder and host Cory Michaelis: how a monthly indie show at the newly renovated New Everett Theater became the only regular stop for nationally touring headliners in Snohomish County.
Guest post by Everett Farmers Market Manager Karen Erickson: September brings a changing harvest to the market — meet the farms behind it, and take home some tomatoes while you’re at it.