Guest post by Everett Farmers Market Manager Karen Erickson: Look past the produce tables and you’ll find Chuckanut Beef, Sea to Shore Seafood Co., and Salt Blade salami — three vendors with stories worth bringing home for supper.
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Guest post by Everett Farmers Market Manager Karen Erickson: September brings a changing harvest to the market — meet the farms behind it, and take home some tomatoes while you’re at it.
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Sample local bounties in downtown every Sunday.
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